Commercial Real Estate
Commercial real estate offers culinary professionals a range of exciting opportunities to establish and expand their culinary ventures. Whether it's opening a restaurant, bakery, food truck, or catering business, the right location can be a crucial factor in success. Commercial spaces provide culinary professionals with the physical infrastructure, visibility, and foot traffic needed to attract customers and generate revenue. Additionally, these spaces can be customized to suit specific culinary needs, allowing for efficient kitchen layouts, dining areas, and storage facilities. As the culinary industry continues to evolve with diverse dining concepts and culinary experiences, the flexibility and adaptability of commercial real estate allow professionals to tap into various market niches, from upscale dining establishments to trendy food halls and ghost kitchens, making it a dynamic avenue for culinary entrepreneurship.
Your Instructor:
Marcus Daniels
Marcus N. Daniels, with over 15 years of expertise in business, real estate, finance, public policy, and consulting, serves as the Founder, President, and CEO of Daniels Development Group LLC. Concurrently, he holds the position of Vice President at NAI Michael, a prominent commercial real estate brokerage and development firm. In this capacity, Mr. Daniels adeptly guides clients through the acquisition, development, and disposition of various commercial real estate ventures, catering to diverse entities such as retail, office, industrial, multifamily, and mixed-use developers. He chairs the NAI Global Diversity Equity and Inclusion (DEI) Council and is affiliated with esteemed organizations like The Real Estate Executive Council (REEC), the National Association of Investment Companies (NAIC), and the National Association of Black Hotel Owners Operators and Developers (NABHOOD), among others, contributing actively to the advancement of the industry.
About The Course
Commercial real estate offers culinary professionals a range of exciting opportunities to establish and expand their culinary ventures. Whether it’s opening a restaurant, bakery, food truck, or catering business, the right location can be a crucial factor in success. Commercial spaces provide culinary professionals with the physical infrastructure, visibility, and foot traffic needed to attract customers and generate revenue. Additionally, these spaces can be customized to suit specific culinary needs, allowing for efficient kitchen layouts, dining areas, and storage facilities. As the culinary industry continues to evolve with diverse dining concepts and culinary experiences, the flexibility and adaptability of commercial real estate allow professionals to tap into various market niches, from upscale dining establishments to trendy food halls and ghost kitchens, making it a dynamic avenue for culinary entrepreneurship.
Course Expectation
- You must watch videos in full to mark the lesson complete and progress to the next lesson
- On each lesson you will find video, presentation and/or support materials
Support materials can be found under the link next to Lesson
- Have a question about a particular lesson or assignment, click the chat bubble on right bottom of screen to message instructor.
- At the end of the course you can upload your assignment (if applicable)
- To receive a grade for the course you must complete the quizzes. You must pass with 80% and have 2 attempts to pass the course.
- Some questions are auto-graded, others will require the instructors review. Please allow 3-7 business days for final grade.
- When uploading assignments, please click upload and wait to receive a confirmation.
- To leave comments or questions regarding your assignment, click the chat icon next to your uploaded assignment
About Instructor
+13
enrolled
Course Includes
- 9 Lessons
