Business Beyond the Food – Cohort 1

The technical incubator program is a nine-week program inclusive of five virtual sessions and four in-person sessions. The in-person sessions include a Program Kickoff Meet & Greet, Graduation Celebration, and two experiential learning opportunities. This program is designed to advance the skillset of food, beverage, and farming industry business owners and to better equip them to adapt to evolving market dynamics, navigate business challenges and succeed in a competitive business environment. This program content includes a combination of field experience, practical applications, case studies, group activities, independent assignments, supporting resources, and lectures delivered by industry experts.