Operations & Systems

Your Instructor:
Jese Gary

Jese Gary is not just an educator; she is the guiding force behind a transformative journey into the intricate realm of systems, operations, and insightful analysis. As a dedicated instructor at Magnolia University, she has relentlessly championed the cause of mastering your operating system, revolutionizing supply chains, and harnessing the power of insightful analysis. With a passion that ignites minds and a vision that transcends boundaries, Jese Gary has become a beacon of knowledge in the academic world. Her career is a testament to her commitment to excellence, innovation, and the relentless pursuit of mastery in her field.

Jese brings to the classroom a wealth of real-world experience, having worked with industry giants and emerging innovators alike. Her unique ability to bridge the gap between theory and practice has made her a sought-after mentor, inspiring students to not only understand complex systems but to excel in optimizing them.

Jese Gary’s influence extends beyond the classroom, as she collaborates with industry experts and academic institutions to shape the future of systems and operations. Her dedication to driving positive change has earned her recognition and respect from colleagues and peers around the world.

In a world where the mastery of systems, supply chains, and insightful analysis is paramount, Jese Gary stands as a beacon of knowledge, a mentor, and a catalyst for transformation. Her impact on education and industry is immeasurable, and her legacy as a Systems & Operations Instructor at Magnolia University is one that continues to inspire generations of students to shape a brighter future.

About The Course

Operations and Systems is a dynamic course designed to streamline and optimize every aspect of catering business operations. Participants will delve into efficient kitchen workflows, inventory management, and logistics to enhance productivity and minimize waste. Through interactive sessions and hands-on exercises, caterers will learn to implement robust systems for scheduling, staffing, and client communication, ensuring flawless event execution. From menu planning to post-event evaluations, this course equips caterers with the tools and strategies needed to deliver exceptional service and drive sustainable growth in the competitive catering industry.

Course Expectation

1. You must watch videos in full to mark the lesson complete and progress to the next lesson
2. On each lesson you will find video, presentation and/or support materials
   Support materials can be found under the link next to Lesson
   
3. Have a question about a particular lesson or assignment, click the chat bubble on right bottom of screen to message instructor.
   
4. At the end of the course you can upload your assignment (if applicable)
5. To receive a grade for the course you must complete the quizzes. You must pass with 80% and have 2 attempts to pass the course.
6. Some questions are auto-graded, others will require the instructors review. Please allow 3-7 business days for final grade.
7. When uploading assignments, please click upload and wait to receive a confirmation.
   
8. To leave comments or questions regarding your assignment, click the chat icon next to your uploaded assignment